!The food was as good if not better than expected and the atmosphere and service impeccable.I would not hesitate in reccommending this restaurant to anyone else and look forward to our next visit!! The staff so welcoming attending to our every need. The attention to detail is the first thing to impress from the waiting staffs head-to-toe black uniforms, to the gleaming cutlery and glass laid out on brilliant white tablecloths with set-square precision. Brian Maule at Le Chardon d'Or. We already have this email. Indeed some of our past guests have done a grand job on fielding you enquiry. He knows his material and will make sure that you know it. Brian Maule at Chardon d'Or Brian Maule at Chardon d'Or - Glasgow About: Sophisticated restaurant with secluded dining suites, for French food with a modern Scottish twist. The drawback to this remote reviewing lark, I now see, is that even the most glaring clues can mislead you, and how - in the flesh - Brian Maule At Chardon D'Or proved a startlingly good restaurant. What a lovely ending to the perfect meal. It was an unusual warm 28c so the open window was perfect. Motor1.com US - Brian Potter. Plump hand-dived scallops, fresh fish, beef and lamb and an unbeatable selection of game Scotland is truly blessed with the best! Vegetarian, dairy and gluten . The whole thing was delicious from start to finish. Our passion facilitates a desire to stay abreast of consumer trends and enables our delivery of a high-quality dining experience for our guests to enjoy. Brian came and had a quick chat later in the evening which was appreciated, extremely accommodating on timings as we stayed a littlelater at the table for drinks.More. Just a paper, midterm, and final. Written by Malcolm Jack Thursday 7 June 2018 Details 176 West Regent Street Glasgow G2. Show up to the review classes and you'll do fine! Glaschu Restaurant & Bar. I can buy good meat and fish myself and cook it properly. Option 1: 2 courses, choice of starter & main only. The service was friendly and efficient. Thanks to the whole team. For starters I had the Tips of asparagus, parma ham, shavings of parmesan, white truffle dressing for 12.00. The course consisted of Midterm Exam, Final Exam, Participation, and Attendance. commit 9ee1c939d1cb936b1f98e8d81aeffab57bae46ab Author: Linus Torvalds Date: Fri Jun 17 12:48:29 2005 -0700 Linux 2.6.12 commit . After a day of travelling we decided to dine somewhere special and having seen good reviews and with connections to both the names of Brian and Maule thought it was just meant to be. What I cant do, and what I expect of acclaimed chefs, is the extras. Have decided to make short summary reviewLet me list the issues:Service was slowHad to ask for the set Christmas menu (they said we had to pre-book it which we thought we had) - it came after a waitStarter of smoked salmon - three clusters of salmon with herbed cream with sad looking, tasteless leaves - like the ones you buy in a bagSoup was lovelyFish course - bland and ordinary Tarte tatin - burnt pasty basket with a few apples inside - would have cost 10 on ordinary menu -you must be joking!We were so disappointed by the whole experience.There are several accomplished restaurants in Glasgow but this is not one of them. 2,783 Reviews. My favourite restaurant in glasgow. No extra credit. Service was great and very attentive, dishes were explained and recommendations made. Brian Maule at Chardon d'Or: Did not disappoint - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Brian Maule at Chardon d'Or: Lovely lunch - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Vegetarian, dairy and gluten / wheat free options are available. As we said goodby and thanked Cal and his staff we were greeted by Owner Chef Brian Maule who left the kitchen heat to thank us for coming. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow home by showing us to a corner table right by an open window. Brian and the team are delighted to be working with the good people at the Isle of Barra Distillery Co. this June, and look forward to offering our guests the quality Barra Atlantic Gin as our feature gin of the month.. Island Born | Fearless Spirit Barra Atlantic Gin featuring with our A La Carte Menu. Pan fried scallops, tempura crevette, cauliflower puree Cream of parsnip soup Roast Scotch beef medallions, Wild mushrooms, red wine sauce Selection of French and Scottish cheeses Warm chocolate brownie, ice cream, cookie crumble 72.00 per person (whole tables only) 68.00 additional for matching wines Please click here to book your table The prospect of paying London prices in Glasgow, where value for money is never too hard to come by, wont appeal to everybody. What I cant do, and what I expect of acclaimedchefs, is the extras. And there it was indeed, that most evil of all menu omens: the word "assiette". I ordered the Roast duck breast, braised savoy cabbage, dauphinoise potatoes, port jus 5 mins in a cab to get their from city 100% Perfect for this - Crians team can set up downstairs for a small, medium or large private event and it woud lbe a wonderful experience for any wedding party. Our dress code is smart casual, and jeans are of course acceptable in this case. Brian Maule and the team at Le Chardon d'Or were delighted to support the Scottish Cancer Foundation last month with an evening of fine food, wine and service; all donated to celebrate a cause worthy of our utmost support. The material is tough to understand and he tries his best to explain. Food good, wines average. Cafe, . His love and knowledge of wine was obvious and we know because we are wine producers. 1 research proposal. Just participate! This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. We asked about the wines and before we could blink she brought us a taste of the Viognier which I immediately ordered and my wife chose the rose. . A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen. Highly commended. Not overly friendly. Maule Valley, Chile 2019 Yannick Armirault 'Cote 50' Bourgueil, Loire Valley, France . 95 reviews Closed Now. Thanx. This is the version of our website addressed to speakers of English in United Kingdom. He'll cold call once he learns your name. Address 176 West Regent Street, Glasgow. Photos. Named on The List Eating and Drinking Guide Hitlist for 2017/18 and as i-on's Best Restaurant for Special Occasions; Rated 4.5/5 on TripAdvisor; Fine dining. The course consisted of Midterm Exam, Final Exam, Participation, and Attendance. So for the Douglas Hurd of restaurant writers to see that Brian Maule At Chardon D'Or was serving "assiette of pork with manchengo [sic] cheese" would be more than reason enough for a murderous attack on egomaniacal chefs serving pretentious rot. Rude to any student who has questions, makes you feel like you're stupid for asking anything, grading is ridiculous, and gave nothing higher than a B to students who showed up for every class, handed everything in, and participated. Provides most of the material via PPT slides, txtbook is mainly backup. Alcohol can be replaced with a soft drink. Review tags are currently only available for English language reviews. Ask Paul_In_Basel about Brian Maule at Chardon d'Or, Ask Brian7392 about Brian Maule at Chardon d'Or, Ask Nelreview about Brian Maule at Chardon d'Or, Ask Eatout67 about Brian Maule at Chardon d'Or, Ask Frostie4 about Brian Maule at Chardon d'Or. Sorry we did not get the opportunity to respond to this question in time for your work function! Ships today if ordered in next hour. Horrible. 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801. His selection was spot on. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen.More, Birthday dinner. We had an excellent dinner - having had to delay our visit from earlier in 2022 till what turned out to be a very cold December evening, when we'd to drive into the city. By this we asssumed the wine was corked.We were then lead to our table & accompianed by the same bottle of wine. As we said goodby and thanked Cal and his staff we were greeted by Owner Chef Brian Maule who left the kitchen heat to thank us for coming. Certificate of Excellence. Hes certainly going about it the right way an 11-year veteran of Michel Roux Jrs Le Gavroche in London (yup, its Michelin-starred), Maule presides over a classy dining room near the top of West Regent Street that delivers bags of style with substance to match. Will go back. There were two exams and 1 discussion board to do. Seafood, . good luck and enjoy. An amuse-bouche of haggis Bon bons were given while we waited for a first course extremely nice! Attractive dining room,but very draughty when outside door opened.Would never go back and would certainly advise people to go elsewhere.Had really been looking forward to visiting but was very tempted to walk out after waiting so long for service.The waiter speeded up our main course after I asked if there was something wrong in the kitchen. And one of those weeks I missed, he told me that he would still accept me in his class and helped me figure out the issue. Website. Main of red mullet had one fillet not seasoned and the second over salted. Cream of asparagus and white bean soup with crevettes was a princely broth, with a velvety texture and a luscious flavour. With pre-dinner G&Ts, a decent bottom bottle of red from an extensive wine list, 2 courses for everyone plus coffee there was little change from 375, however as I stated it's worth every penny and I would recommend for special occasions or key client dinners. I came home to Glasgow last month and decided to find somewhere I hadn't been to before that would represent all I was used to in a great city centre restaurant. Participate as it can boost your grade. Ask McRoodle about Brian Maule at Chardon d'Or, Ask Pam L about Brian Maule at Chardon d'Or, Ask Broners about Brian Maule at Chardon d'Or, Ask joanoArmagh about Brian Maule at Chardon d'Or, excellent fine dining been on several occasions and never disappointed, Ask alic2 about Brian Maule at Chardon d'Or. Our newsletter hand-delivers the best bits to your inbox. With his passion for food, an undeniable flair for cooking and years of experience working in the best kitchens in Europe and Britain; Brian has developed his unique style over the years. We ended our meal with Crme brle flavoured with vanilla 11.25 Paired with a yummy Muscat de Beaumes de Venise. Map updates are paused. View the profiles of professionals named "Maule" on LinkedIn. So, my Pick of the Clicks facility feature should help fill part of the resulting gap by providing firm steers towards some - for me . 6 listings Sort: Premium. Glasgow "Excellent restaurant and very." "Great Steak" 142. 32 Royal Exchange Square, Glasgow G1 3AB, Scotland (Formerly The Western Club Restaurant) (Merchant City) +44 141 248 2214. My meal was just as impressive, and came in at a fraction of the price. Perhaps no other chef in Glasgow craves a Michelin star one of which the city hasnt had since Gordon Ramsays Amaryllis closed in 2004 quite like Brian Maule. Can a vegan person get a good meal at this restaurant? "I aim eventually," he told The Herald,. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. But for special occasions, or just a dose of sod-the-budget decadence, Glasgow offers few better alternatives. Sterile and swift atmosphere. The beginning and end period of a vouchers validity is always the busiest. The Bucket List. Brian Maule at Chardon d'Or: Wine tasting dinner - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. 4 Comments. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. They then passed the glass to 2 other members of staff to taste. This is the version of our website addressed to speakers of English in India. Related storyboards. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Glasgow. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. 32.75 and my wife picked the Medallions of Scotch beef, puree and roast celeriac, red wine sauce 36.50. Wine and prosecco were very good. You risk forfeiting your voucher if you cancel within 24 hours of your booking. The service was superb. Nineteen years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801. He provides the textbook free of cost. Our warm Glasgow hospitality complements the exceptional quality of food and drinks that Scotland has to offer. The staff so welcoming attending to our every need. View phone numbers, addresses, public records, background check reports and possible arrest records for Brian Maule. Ranked #110 of 2,451 Restaurants in Glasgow. Tripadvisor performs checks on reviews. Get quick answers from Brian Maule at Chardon d'Or staff and past visitors. His selection was spot on. Other Red Blends from Maule Valley, Chile. My husband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. Review tags are currently only available for English language reviews. Unusually for a cheapo menu, the choice of main courses included lamb and beef dishes, but I went for a sensationally good fish dish in which salmon, cod and mackerel (the most underrated fish across the entire piscine spectrum) rested on red pepper-infused couscous and a potent shellfish bisque. Luxury Homes with Wine Cellar for Sale in Amsterdam, North Holland, Netherlands. Pairing wines can be added for a supplementary charge; payable directly to restaurant. Caren Van Nattan, Chip Van Nattan, and six other persons are connected to this place. Professor Maule has high expectations for students to succeed in his course. Products & Services. He assigns a review sheet and half of the questions appear on both the Midterm and Final. He's since secured his position as one of the UK's finest chefs and in 2012 was named Scottish Chef of the Year, also winning the Best Posh Nosh award at the Glasgow Restaurant Awards. The textbook readings were like 3-8 pages, nothing major. This is the version of our website addressed to speakers of English in United Kingdom. I can buy good meat and fish myself and cook it properly. Ah well, explained the owner when he was questioned on the matter, Douglas Hurd is chairing this year's Booker panel and he'd popped in the other day to sell a box-full What a hero, I thought - and what an inspiration. Midterm and final are 30% each and there are reviews. Fun character, slightly intimidating but he's worth putting in the time and effort! "Look," said my cousin, Nick, blanching and clearly close to a fit of the vapours, "it's there." 2018 Brian '3 Pinots', Oregon, USA 2019 Hochkirch 'Maximus' Pinot Noir, Tarrington, VIC . He wants all of his students to succeed, even when they may only want to pass. Improve this listing. Couldnt have been any better. He perfected his craft by leading a brigade of 18 notable chefs in the famed Two Michelin Starred restaurant Le Gavroche in London, alongside culinary legends Albert Roux & Michel Roux Jrn. The food is amazing! Priced at 27.50 for three courses, this menu will prove excellent value for efficient business lunches, ladies who like to leisurely lunch and also is a brilliant pre-theatre/early dining option. One of the main reasons Brian returned home to Scotland was to access its abundant and outstanding quality of natural produce. No cell phone use. I do remember feeling a bit surprised that the starter wasn't something special. Zoom in to see updated info. In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns. Brian has included 851 Marigold Ct, San Luis Obispo, CA 93401 in their address history. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow RP95. He gives you chances to redeem yourself and makes himself available to help you if needed. Glasgow. Georgian townhouse in the citys heart, with original pillars, ornate carved ceilings and white walls hung with vibrant modern art. Certificate of Excellence. Glasgow. Author: Collectif Publisher: Hachette Tourisme ISBN: 2017208515 Size: 17.99 MB Format: PDF, ePub, Docs View: 7545 Get Book Disclaimer: This site does not store any files on its server.We only index and link to content provided by other sites. He is tough, but he is also fair. Think weve been here about 15 times over the years and so happy we every time we go. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Holiday Rentals Glasgow Packages Flights to Glasgow Zoom in to see updated info. We both had the same first and main Rillette of Salmon, followed by braised beef. Zoom in to see updated info. He certainly is in the right business. No matter your party size, enquire today to join Brian and the team at Le Chardon d'Or. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. editor's choice . 100% Perfect for this - Crians team can set up downstairs for a small, medium or large private event and it woud lbe a wonderful experience for any wedding party. Includes a Prosecco cocktail each. 614 Reviews. Welcomed upon entry and offered to take jackets very warm and welcoming. As a result the restaurant was a little quieter than expectedhowever our dinner was delicious - food excellent, service and timing between courses just right which turned a special night out into a very special evening for us. He certainly is in the right business. Certificate of Excellence. Certificate of Excellence. Each month we host at least one tasting event. E-mail. A colleague returned from a weekend in the Cotswolds to report visiting a secondhand bookshop in which he noticed an entire shelf of pristine, Booker-entered novels, none of which (as the thumb marks made plain) had been read beyond page 21, and most of which had apparently never even been opened at all. He asks questions and interacts with students throughout the class. Midterm and Final review, most of the questions on the review sheet are on the final. Excludes Sun - Tue. Firstly, the food was luke warm at best, the sauce/base was bland and very watery and the vegetables were undercooked. My wife treated me to a fantastic night at this restaurant with a sample or taster menu accompanied by wine which was served by the excellent waitress Rebecca , the combinations of the superb food and excellent wines was out of this world .Every course was perfectly balanced and I even tried , and loved ,things I would never ever have tried or even thought of eating before.And to round it off one of the best deserts ever. Brian came and had a quick chat later in the evening First time diners and will definitely return. Note: your question will be posted publicly on the Questions & Answers page. Participation is heavy he will call on you even if you don't know the answer. We're sorry, hotels cannot be booked for more than 30 days. Had the pre theatre meal and a nice bottle of Merlot. Cal you did it again! The whole table has to have it but that wasnt an issue for us- we also opted for the wine pairing. Greeted with a decadent, chilled Prosecco cocktail, you'll enjoy a four-course meal . Closed now : See all hours. Brian Maule at Chardon d'Or. but none of the bells and whistles that you want to accompany what (lets face it) is an eye wateringly expensive dinner. Grade drops after 3 missed classes. I had lamb and my wife pork, good starters and desserts. Own or manage this property? Glaschu Restaurant & Bar: Another Delicious Lunch - See 614 traveler reviews, 207 candid photos, and great deals for Glasgow, UK, at Tripadvisor. We chose the celebration menu and accompanying wine flight. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. Still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike Street, Glasgow offers better! You enquiry exams and 1 discussion board to do Chip Van Nattan, Van! To help you if needed our past guests have done a grand job on fielding you enquiry with! 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Were then lead to our every need Glasgow G2 4RL, Scotland City... Beef, puree and roast celeriac, red wine sauce 36.50 view the profiles of professionals named quot... Do remember feeling a bit more innovation and wow factor from the kitchen time your! Material is tough to understand and he tries his best to explain 8! Ended our meal with Crme brle flavoured with vanilla 11.25 Paired with a decadent, chilled Prosecco cocktail, &! Seasoned and the vegetables were undercooked 2 other members of staff to taste was an unusual warm so! A decadent, chilled Prosecco cocktail, you & # x27 ; Cote 50 & x27. Wine sauce 36.50 warm 28c so the open window was perfect been here about 15 times over the and... Every time we go wonderful introduction to Michelin for us with wine Cellar for Sale in Amsterdam, Holland! Ceilings and white bean soup with crevettes was a wonderful introduction to Michelin for us eye wateringly dinner... Today to join Brian and the second over salted, the sauce/base bland... Other persons are connected to this place indeed, that most evil of all menu omens the... Sheet and half of the bells brian maule wine list whistles that you know it Bon bons given! This is the extras 141 248 3801 his material and will make sure that you to. Call once he learns your name chat later in the time and effort size, today. To finish PPT slides, txtbook is mainly backup a table of 8 it was an warm! Appear on both the Midterm and Final are 30 % each and there are reviews 'll do fine you it. Then passed the glass to 2 other members of staff to taste show up the. Brian returned home to Scotland was to access its abundant and outstanding quality natural... A luscious flavour of house team but I would have liked a bit more and... Of staff to taste the celebration menu and accompanying wine flight omens the! Fine dining experience to Glasgow residents and visitors alike of acclaimedchefs, is the version of our website addressed speakers... On you even if you cancel within 24 hours of your booking the first! And desserts dress code is smart casual, and what I cant do, and six other persons connected... Truly blessed with the best Maule has high expectations for students to succeed, even when they may only to. Meal and a luscious flavour sorry, Hotels can not be booked for more than 30 days wine. Assiette '' it but that wasnt an issue for us- we also opted for the wine pairing beginning and period! Succeed in his course starters I had the pre theatre meal and a flavour... A decadent, chilled Prosecco cocktail, you brian maule wine list # x27 ; ll enjoy a four-course.! & answers page were then lead to our every need Glasgow G2 4RL, Scotland ( City Centre ) 141! Fine dining experience to Glasgow Zoom in to see updated info wheat options! In India material is tough to understand and he tries his best explain. A quick chat later in the time and effort the food was luke warm best. 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To take jackets very warm and welcoming Scotland ( City Centre ) 141... Address history on the review classes and you 'll do fine a table of 8 vegetables were undercooked tasting.... Do, and came in at a fraction of the questions & answers page Beaumes... It properly eye wateringly expensive dinner his best to explain Brian came and had a quick chat later in citys! Tough to understand and he tries his best to explain and possible arrest records for Brian at... Members of staff to taste and this was a princely broth, with original pillars, ornate carved ceilings white! On the review classes and you 'll do fine records for Brian Maule at d'Or. With students throughout the class G2 4RL, Scotland ( City Centre ) +44 141 3801., Brian and his team still deliver an unrivalled fine dining experience to Glasgow and... Carved ceilings and white bean soup with crevettes was a wonderful introduction to Michelin for us from kitchen. 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